KAZE Bunka The IKIRU Series Boning Knife

The IKIRU Series Boning Knife is a true masterpiece of Japanese craftsmanship

Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing

ensuring your Kansai Knives are safeguarded with the same solidity as stone

and intricate cutting tasks

and excellent corrosion resistance

KAZE Bunka The IKIRU Series Boning KnifeThe KAZE Series Bunka Knife is an ode to the finest Japanese craftsmanship, designed for cooks who demand precision, durability, and elegance. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional strength, edge retention, and sharpness. Each layer forms a unique Damascus pattern, making every knife a one of a kind masterpiece. Enhanced through vacuum heat treatment and deep freezing, the blade achieves a hardness of 601 HRC,