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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
Learn to make pasta from scratch
Pumpkin-Spiced Warm Apple Cider
Friday October 11 - Fantastically Fall
Open your senses to the flavours and aromas of Vietnamese food
French baking and pastry techniques (brie en croûte
Vaughan - Adult Cooking Class - French Countryside Comforts 101 Learn to make pasta fromImmerse yourself in the rich culinary traditions of rural France. In the class, you will be using fresh, seasonal ingredients to prepare traditional, French comfort foods. Learn and take home chef trade secrets for: Decadent, but well balanced French onion soup, Tender, slow cooked duck legs with perfectly crispy skin, Crepe and Flambe Mastery What's Cooking? Upon Arrival Snack: Chef's Choice Classic French Onion Soup Duck Confit with Potatoes au
US$ 19.00
US$ 158.00
US$ 1139.00
US$ 12.00
