Heritage Wheat Bread Flour | BYOFB Dry Ice velvety texture that was perfect

velvety texture that was perfect for spreading on bread

This cheese combines the richness of traditional Monterey Jack with the zesty

plus lower anti-nutrients to improve nutrient bioavailability

using just four simple ingredients: freshly stone-milled heritage wheat flour

tangy touch

Heritage Wheat Bread Flour | BYOFB Dry Ice velvety texture that was perfectCrafted for sourdough bakers who want something easier to digest and more nutritious than modern refined white flour. More nutrient dense than modern refined flour Easier to digest for many people A more ancestrally aligned option No bleach, bromate or synthetic fortification Made from non GMO, pesticide free heritage wheat, traditionally stone milled fresh to preserve the grains natural nutrients and flavor. Sourced through our seed to fork network