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SG2 is a powdered stainless steel
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
The Gyuto is a Japanese version of a western Chef’s Knife
This knife also has a slightly convex right side and a fairly flat left side
This stops all electrical currents and inhibits rigor mortus
Kei Kobayashi | Bunka 170mm | SG2 | Urushi mono SG2 is a powdered stainlessKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SG2 is a powdered stainless steel, made by
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