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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Fully encapsulated stainless steel base makes it Induction-ready
Easily transport and stack cake layers
available in 11 different sizes
Every baker needs one in their kitchen
The elegant design is by Thun & Rodriguez
Prerecorded Class - Fermenting Bakeware Fully encapsulated stainless steel baseClass length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi finalist for Best Rising Star Chef. Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opened Prime 109 a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County. Redshaws approach to food is simple:
