Imanishi #6000 Polishing Stone Masutani It was designed as a

It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant

with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure

Sunflowerwood  oil

Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish

Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel

Imanishi #6000 Polishing Stone Masutani It was designed as aIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.