Calliope Wines 2018 Viognier oliver obtained from grapes Cabernet and

obtained from grapes Cabernet and Merlot Recommended with hors d’oeuvre

Baillie-Grohmann Rose

The wine has a fine backbone of fresh acidity and a remarkable balance and elegance

roast chicken

Our sixth Double Barreled whisky is a special collaboration with Vancouver Island’s renowned Coastal Black Winery

Calliope Wines 2018 Viognier oliver obtained from grapes Cabernet and100% Viognier An intense and aromatic nose of jasmine, honeysuckle, apricot, lemon zest and peach with a subtle, fresh sweet basil note in the background. The palate is medium bodied with crisp refreshing acidity and flavours of stone fruit, pear, blood orange, white pepper, lime and some mango with a long, zesty finish. 13. 5%