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and this sake lives up to that
WORD: Professional Nigori WINE: Nope BEER: Not Really FOODS: International spices
Semi-viscous
check out the gazillion little bubbles that stick to the sides of your wine glass
The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts
Seitoku Bessen Futsushu "Special Select" Masumi Arabashiri and this sake lives up
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